The Mixed Stew crew ends the year with a review of some of the best of 2013. HAPPY NEW YEAR!
A yummy and dense pear cake
The Mixed Stew crew decided to try and make this upside down
yellow cake and really liked the results. Here’s the recipe.
What you will need:
1 baking spatula
1 (9 inch) round cake pan with deep sides
1 medium bowl
1 standing mixer w/ bowl
10 tbspns butter (1 ¼ whole stick), softened
3 - 4 pears cored and sliced thin
1 ½ cup flour
½ cup brown sugar
½ tspn salt
½ cup milk
1 ½ tspn baking powder
1 tspn cinnamon
½ cup sugar
2 eggs
½ tspn vanilla
Cooking and Directions:
Preheat oven at 350 degrees. Grease bottom and all sides
of cake pan with 2 tbspns butter. Pour brown sugar on bottom of
pan. Spread brown sugar evenly. Arrange and pile pear slices evenly
on top of brown sugar layer. Next, combine baking powder, salt, and
cinnamon in medium-sized bowl. Set aside. Cream sugar and rest of
butter in mixer until light and fluffy then add the eggs and vanilla until
mixed well. Now, add milk and flour to the batter in alternating
intervals until ingredients run out. Toss in cinnamon mixture and
incorporate well. Pour and spread the finished cake batter evenly over
the pears. Bake for 45 minutes to an hour. Sides of cake will pull
away from edge of pan while baking. Pull out done cake and let it rest
for 30 minutes. Then quickly and carefully invert on to a serving plate.
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