A spreadable sausage
The Mixed Stew crew just recently discovered this “spreadable
salami” aka Nduja. Yes, it’s best applied with a butter knife. This
type of sausage originates from the Calabria region of Southern Italy.
Boccalone sells 6 - 8 oz rolls for $ 28.00. Nduja is most commonly made
from pork jowls, pork shoulders, and pork belly. Authentic nduja is
spreadable at room temperature. Expect a slightly peppery flavor that’s
enhanced by a rich and smooth texture. Italians like to serve this salami
on bruschetta, with bits of cheese, or may add a portion to their traditional
pasta sauces. Boccalone also sells other fine meats and sausages.
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