A nutty hairdo
The strong yellow color of this dish is a complete contrast to
the subtle but pleasing nutty flavors. Here’s the recipe:
What you will need:
1 glass baking dish (9 X 13 inch)
1 cutting board
1 sharp knife
2/3 cup water
Metal fork
2 baby spaghetti squash (aka personal size)
1 cutting board
1/3 cup olive oil
Combination of your favorite herbs (Dry Oregano, Dry Thyme, Dry
Tarragon, Paprika..etc.)
Pinch of salt and pepper
Cooking & Directions:
Preheat oven at 350 degrees. Split squash into
halves. Remove seeds. Sprinkle cleaned out halves with favorite
herbs, salt, and pepper. Drizzle olive oil over seasoned squash.
Pour water into baking dish then position squash in baking dish with skin side
up. Place squash in oven and bake for 50 minutes. Pull out squash
once baking time is finished. Let them rest for 15 minutes. Lastly,
remove cooked and softened flesh with metal fork. The fork straining against
the flesh should produce succulent angel-hair like strands aka spaghetti.
Serve immediately.
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