Sweet
gourmet cookies
The Mixed Stew Crew is serving up some oldies but goodies this week. Let these older recipes sooth your tastebuds. We will be back on November 11, 2013 with more food dishes.
Post originally from March 25, 2013.
These easy cookies can be
made in a pinch. The mix
of hazelnut and chocolate flavors comes together in a biscuit-like
cookie. Here’s
the recipe:
What you will need:
1 metal baking sheet
1 cutting board
1 food processor
2 whole eggs
1 cup all-purpose flour
2 tablespoons granulated sugar
½ cup chocolate chips
1 cup nutella spread
2 sheets parchment paper
Pinch of salt
Cooking & Directions:
Preheat oven at 350
degrees. Combine
all ingredients (besides chocolate chips) in food processor. Pulse for 2 -3 minutes until well mixed. Place dough on cutting board and continue to knead for another 3
minutes. Next,
portion out dough into small round balls of dough that measure roughly ½ inch
to 1 inch in diameter. Cover and
line metal baking sheet with parchment paper. Position 6 dough balls on parchment paper and press down in
middle. These
will become the cookies. Sprinkle
chocolate chips on cookies. Bake
cookies in oven for 12 to 15 minutes. Remove
from oven. Let cool
before eating.
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