Inspired by a Tapas
staple
Look for several
variations of this dish among Spanish tapas favorites. They’re also
known as Albondigas. Spaniards like the ease popping
them into their mouths at Madrid area tapas bars. In fact, diners
usually nibble on these meatballs using toothpicks. Historically,
bar owners compiled their patrons’ tabs by counting the number of discarded toothpicks. Some recipes call for a tomato based sauce spiked with
wine while others call for a cream sauce with crushed almonds. We
improvised and made a brown gravy sauce with sliced mushrooms.
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