Wednesday’s Helping: Handy Ingredients for Quick Soups & Chowders
Other substitutes
in a pinch
If you need to make a rich
soup, such as a bisque or chowder, in a matter of minutes instead of hours then
we suggest stocking up on canned essentials. Store-bought stock, broth,
or soup bullion can work wonders in quickly adding flavor. Keep a can or
two of evaporated milk on hand to make creamy dairy-based soups. We
suggest doing the same with canned stewed tomatoes for tomato-based soups.
If canned crab doesn’t make the grade, we suggest keeping 1lb of frozen shrimp
in the freezer at all times. These are all little steps toward making a
rich and hearty soup in a flash. Can you think of other suggestions?
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