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- George
- Welcome to The Mixed Stew. This is George and my partner in crime is Nelly. Our goal is simple: We want to serve up bites of useful and fun information that readers will enjoy. We’ll bet that you will have something to talk about with The Stew. Yes, we’ll talk about food, but, we’ll also discuss the other ingredients in life. We hope that The Mixed Stew will help your life taste better.
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Everything (photos, text, and recipes) posted to this website is property of The Mixed Stew, unless otherwise noted. Material may not be duplicated for commercial use or lucrative gain without permission from The Mixed Stew Crew.
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Blog archive
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2013
(226)
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October
(18)
- Thursday’s Side Dish: Filipino Turon
- Wednesday’s Helping: Flavorful Suggestions for Liver
- Tuesday’s Cupful: Background on Liver and Onions
- Monday’s Bread Bowl: Seared Liver & Onions
- On Break
- Thursday’s Side Dish: Somen Noodle Dressing
- Wednesday’s Helping: Mixing Chili Con Queso Up...A...
- Tuesday’s Cupful: Background on Chili Con Queso
- Monday’s Bread Bowl: Chili Con Queso
- Friday's Last Spoonful: Food Surf
- Thursday’s Side Dish: T.O. Williams Virginia Smoke...
- Wednesday’s Helping: Substitutes for BBQ Beef Stir...
- Tuesday’s Cupful: Background on BBQ Beef Stir-Fry
- Monday’s Bread Bowl: BBQ Beef-Stir Fry
- Friday's Last Spoonful: Food Surf
- Thursday’s Side Dish: Geisha Crab Meat
- Wednesday’s Helping: Handy Ingredients for Quick S...
- Tuesday’s Cupful: Background on Crab Bisque
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October
(18)
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