Spruce Up Left-Over BBQ Beef
This dish is worth making in its own right. The double-cooking preparation brings more smokey flavor to the end result. Here’s the recipe:
What you will need:
1 large wok
1 wooden spoon
3 tablespoons cooking oil
1 medium-sized yellow onion, chopped small
2 garlic cloves, coarsely chopped
1 ½ - 2 lbs left-over BBQ Beef, chopped into bite-sized pieces
3 Asian eggplants, chopped small
3 tablespoons soy sauce
Cooking and Directions:
Heat wok on medium-high heat. Add oil, garlic, and onion. Sautee until onion turn translucent. Add beef and toss well. Allow ingredients to stir-fry for 3 – 5 minutes. Add eggplant. Let ingredients cook for another 10 minutes. Make sure to stir constantly. Remove stir-fry from heat and serve immediately.
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