Done
up from scratch
This
is a real treat for the thousands of Hawaiians and Guamanians who grew up
enjoying it. You just need a more delicate hand when making these.
What
you will need:
1
musubi mold
1
baking spatula
1
metal spoon
Plastic
wrap
Wax
paper
3
cups cold water
1
medium-sized bowl
3
cups sushi rice
2
eggs fried, omelet style
1
can spam sliced thin, fried to your liking
Dried
seaweed strips for sushi aka Nori
Preparation
and Directions:
Collect
all ingredients before building (or rolling) individual specimens. Clean
then soak masubi mold in medium-sized bowl that’s filled with cold
water. Pullout and place wax paper over preparation area. Take mold
from water and place on wax paper. Next, assemble layers of Spam masubi
between layers seaweed as shown then press clean and remove built musubi from
mold. First rice, then egg, then spam then rice again. Repeat
process to makes several Spam musubi. Wrap musubi in plastic
wrap to keep them fresh until eating time. Spam musubi should keep for up
to 2 days at the longest.
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