Brown
Calrose does it again
The
hardy texture of sticky brown rice serves as the foundation for this more
nutritious version of regular fried rice. Here’s the recipe:
What
you will need:
1
frying pan or large wok
1
wooden spoon
2
to 3 cups cooked brown Calrose rice/ leftover brown Calrose rice
3
tablespoons cooking oil
1
cup broccoli, chopped into bite-sized pieces
2
hot dog wieners, diced
3
slices bacon, cut into bite-sized pieces
1
red bell pepper, chopped small
1
yellow onion, chopped small
2
garlic cloves, minced
3
eggs, scrambled and chopped up
Pinch
of salt and pepper
Cooking
and Directions:
Heat
up pan on medium-high heat for 3 minutes. Add cooking oil. Pour in
garlic, onion, bacon and hot dog pieces. Sautee ingredients for 5-8 minutes.
Occasionally toss and stir ingredients in the process. Next, add egg and
veggies. Toss again. Let veggies cook through. Finally, add
brown rice and mix well. Let rice fry while stirring for another 5
minutes. Add salt and pepper to taste. Serve
immediately.
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