Freshness and versatility make all
the difference
The
recipe ingredients for poke present an endless array of spices and
seasonings. We’ve enjoyed poke that’s flavored with mustard, brown
sugar, a pinch of coarse salt, and sliced yellow onion. Also, try black
pepper, salt, and minced cilantro. Chopped nori and avocado cubes can
also be yummy additions. The simple ingredients will go far so don’t be
surprised. The other key is to make sure that the fish incorporated is as
fresh as possible. Therefore, the fish should not smell or possess
discoloration. Fresh tuna and red salmon appear to be used commonly but
we’ve also heard of shrimp poke.
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