Tuesday’s Cupful: A salad you can eat like dip
A crisp sensation
What do we like about this dish? Basically, it’s
versatile. The cucumber constitutes an extra touch that’s also a
substantial veggie serving. The diced cucumber creates a crunchy bite
that’s a yummy juxtaposition in comparison to the smooth flesh of the ripe
avocados. You can serve this dish, like guacamole, with a spread of corn
tortilla chips at the next party. Otherwise, serve it as an accompaniment
salad to a main course or other courses.
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