A hot and spicy sautee
The Mixed Stew crew recommends this dish for anyone who needs a
break from the norm. Spicy Korean bean paste makes all the difference.
What you will need:
1 large wok
1 wooden spatula
3 tbspns cooking oil
3 garlic cloves, chopped
1 medium-sized bowl
1 yellow onion, sliced thin
1 red bell pepper, diced
1 bunch bok choy, leaves cut and separated
1 and ½ lbs pork, chopped into bite-size pieces
3 tbspns spicy and red
Korean bean paste
Pinch of salt and pepper
Cooking and Directions:
Combine pork, onion, garlic, and spicy bean paste in
medium-sized bowl. Mix well. Let ingredients marinade for at least
15 minutes to 3 hrs. Then heat wok on medium-high heat. Add oil to
wok after 2 minutes of letting temperature rise. Toss in pork,
garlic, and onion. Ingredients should cook for 8 to 12 minutes (depending
on thickness of your meat cuts) while constantly
stirring. Let meat brown. Next, add bok choy and bell pepper to
wok’s ingredients. Wait another 3 to 5 minutes until veggies cook
through. Remove wok from stove. Serve stir-fry with steamed
rice.
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