Wednesday’s Helping: Lightening red velvet bars
Cut into lighter fare
Yes, we have suggestions for making a more health
conscientious batch of red velvet bars. Try substituting low-fat or
fat-free cream cheese instead of regular cream cheese. Also, we recommend
using Splenda sweetener instead of sugar. Remember that whole eggs
can be switched out for egg whites to further lower the calorie load.
Lastly, substitute the same amount of margarine or better yet applesauce
instead of butter, which contains animal fats.
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