An island fave done in a pinch
Not
in the mood to slave in the kitchen to make chicken kelaguen? We suggest
using store-bought baked chicken instead of starting with raw chicken.
Just make sure not to select baked chicken that’s been flavored with bbq sauce,
rosemary, or too many pungent herbs and spices. Choose the plain roast chicken then debone it to eliminate the extra
hours in the kitchen and save on prep time. You can also find frozen and
prepackaged-grated coconut at HMart or Lotte Plaza if splitting and grating
fresh coconut just isn’t your thing.
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