Bangers
in the broth
Why
not, right? Sausages make an ideal ingredient for large batches of
soup. The seasoned meat is already tasty. Select smoked sausages,
such as kielbasa, andouille, or regular franks to add strong smokey flavors to
the broth of a beans soup. Meanwhile, use fresh Bratwurst or Italian
sausages for cream soups or chunky chowders. Finally, remember that
chorizo and Linguica sausages can add a spicy Latin American twist to any soup
recipe.
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