A soft and savory treat
This dish is great for potlucks or brunch
parties. The semisweet and soft bun ends up studded with bite-sized
pieces of spicy chorizo. Here’s the recipe:
What you need:
1 medium-sized bowl
1 metal steamer
5 cups water
2 packages from inside the box of White King
brand puto mix (contains two packets inside)
1 cup sugar
10 tspns cooking oil
8 -12 puto molds, (substitute 8 -12 heatproof
teacups)
1 chorizo, chopped into bite-sized pieces
Cooking and Directions:
Fill 3 cups water into double boiler and
place on stove at high heat. Meanwhile, combine ingredients to mix
and make puto batter in medium-sized bowl. Fill molds half-way with
batter then sprinkle in pieces of chorizo. Fill molds with more batter to
cover chorizo. Place molds in steamer to cook for 25 minutes. Serve
immediately or let cool and pack away for later.
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