Friday's Last Spoonful: Quick Linguini in Clam Sauce

The Mixed Stew crew continues to celebrate the Holidays. We hope everyone enjoys a week of yummy repeats. We will be back on January 7 with new and tasty posts.  

Another pasta dish to love
 
Preparing this seafood dish takes mere minutes compared to more complex pasta dishes. Al dente linguini noodles provide hefty bites in every serving. Here’s the recipe:
What you will need:1 wooden spoon
1 large stock pot
1 large skillet
1 colander
3 tbspns olive oil
1 (12 oz) package linguini, cooked until al dente
1 (15 oz) can Sun of Italy brand white clam sauce
1 large tomato, diced
3 garlic cloves, chopped small
½ Spanish onion, chopped
6 cups water
Pinch of salt and pepper

Cooking and Directions:

Heat skillet on medium-high heat. Add oil, garlic, and onion. Sautee ingredients until onion turns translucent. Add diced tomato and stir well. Next, add white clam sauce. Let sauce simmer for 8 to 10 minutes. Empty colander of cooked linguini into skillet and mix well. Remove skillet from stove and serve immediately, adding grated parmesan cheese on top if desired. Serve with garlic toast.