Nibblers to die for
The Mixed Stew crew likes this dish
that’s really easy to prepare and cook under 20 minutes. Pork belly
pieces end up seasoned just right with a crispy coating that’s yummy for
anyone’s taste buds. Here’s the recipe:
What you will need:
1 gallon-sized ziploc bag
1-2 lbs pork belly, roughly sliced
into 1 inch pieces and then patted dry with paper towel
1 cast-iron skillet
1 pair metal tongs
1 serving plate, covered with a
layer of paper towel
1 cup all-purpose flour or
cornstarch
2 tspns coarse salt
Sprinkle of black pepper
¼ cup canola oil or Non-stick
Cooking Spray
Cooking & Directions:
Combine salt, flour (or cornstarch),
and pepper in Ziploc bag. Mix well by shaking. Add pork to
bag and toss ingredients so that pork pieces become coated in flour
mixture. Heat up greased cast-iron on medium-high heat until hot.
Place first batch of pork pieces into hot fry-pan. Don't put too many pieces in
at a time. There needs to be space around each piece so as not to lower the oil
temperature too much at once when putting the meat in the pan. Let pork
pieces brown on each side for 5-8 minutes until nicely browned. Remove
fully-cooked pieces to paper towel covered serving plate. Serve
immediately or let them cool down and serve them.
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