Savory
sweetness delights
Fried bacon enhances the natural taste and flavors of cabbage This is comfort food at its best.
What you will need:
1 cast-iron skillet
1 wooden spoon
1/3 large head of cabbage, sliced
6 slices bacon
1/2 an onion
1-tablespoon flour
1-cup cream or evaporated milk
Pinch of salt & pepper
Cooking and Directions:
Fried bacon enhances the natural taste and flavors of cabbage This is comfort food at its best.
What you will need:
1 cast-iron skillet
1 wooden spoon
1/3 large head of cabbage, sliced
6 slices bacon
1/2 an onion
1-tablespoon flour
1-cup cream or evaporated milk
Pinch of salt & pepper
Cooking and Directions:
Fry
bacon in cast-iron skillet until crispy. Remove bacon leaving behind
drippings. Crumble bacon and set aside. Sautee onion in bacon
drippings until translucent. Next, add cabbage. Stir well.
Let cabbage wilt down a bit then pour in milk (or cream). Toss
well. Let ingredients cook for 3 to 5 more minutes. Sprinkle bacon
on top then serve.
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