Take a bite out of these cheesey confections. Each piece oozes with a blend of parmesan, asiago, and romano cheeses. Here’s the recipe:
What you will need:
1 Cake Pop maker
1/3 cup water
2 cups tapioca flour
2/3 cup grated cheese blend (parmesan, asiago, romano)
1 tsp salt
1 large-sized saucepan or medium pan but then you'll need a large bowl to mix ingredients
½ cup canola oil
1 Cake Pop maker fork or wooden skewer
2 eggs
1/3 cup milk
Cooking and Directions:
Combine oil, milk, water, and salt in saucepan over medium-high heat. Bring the mixture to a boil then immediately remove from heat and pour into larger bowl if your pan is not so large. Gradually stir in tapioca flour until smooth. Let mixed ingredients cool for a few minutes. Meanwhile, plug in and turn on Cake Pop maker.
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