Yes, we decided to makes sweet
pops. The Mixed Stew crew had leftover canned pumpkin and created these
yummy bread pudding nibblers. Here’s the recipe:
What you will need:
1 cake pop maker
1 medium-sized bowl
1 baking spatula
1 ½ cups canned pumpkin
1 cup milk
1 cup cornstarch
½ cup flour
Nonstick cooking spray
1 cup sugar
1 tspn baking powder
1 whole egg, well beaten
1 metal fork
Pinch of salt
Cooking & Preparation:
Combine ingredients in medium-sized bowl. Mix well until batter is smooth. Meanwhile, preheat cake pop maker. Grease hot cake pop iron with cooking spray. Next, spoon and pour roughly 1 tbspn of batter into greased cake pop maker and close lid. Let pudding pops cook for 5 to 6 minutes until done. Remove cooked pops to serving plate. Serve with powdered sugar, honey, or maple syrup.
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