Unwrap
little potato bites
The
elegance of this dish stems from its simplicity. Plus the fingerling
potatoes are packed with flavor enhanced by the olive oil and added
seasonings. Here’s the recipe:
What
you will need:
1
metal baking pan
Aluminum
foil
1 lb to 2lbs fingerling potatoes
1 lb to 2lbs fingerling potatoes
3
tbsns Olive oil
2
teaspoons, dried oregano
1
tbspn, coarse sea salt
2
teaspoons, garlic powder
Pinch
of black pepper
Cooking
& Directions:
Preheat
oven at 350 degrees. You need TWO
lengths of foil to wrap the potatoes in to ensure none of the oil or juices
escape. Drizzle potatoes with olive oil. Sprinkle with salt and
seasonings then wrap foil to make a pouch that’s sealed. Place potatoes
in oven and bake for 45 to 50 minutes.
No comments:
Post a Comment