Spicy and sweet to taste
The
Mixed Stew Crew likes the contrast in flavors in this baked chicken dish. We think it’s better than the usual bland
baked chicken recipes. Here’s the
recipe:
What you will need:
8-10
bone-in chicken thighs
4-5
Cloves chopped Garlic
1-2 tblspn
Cinnamon, depending on how much you like cinnamon
1 tblspn
Garlic powder
half
cup brown sugar
2 tbspn
coarse salt
1
tbspn chili powder
Couple
of dashes to 1/2 tsp nutmeg, depending on how much you like
Large
baking pan
Baking
rack to place in pan
Foil
Cooking & Directions:
Thaw
and then pat dry chicken parts and set aside on dish while you mix the other
ingredients into a large plastic resealable bag (gallon size). Making
sure the chicken pieces are as dry as possible, toss them into the bag with the
dry rub. Coat all of the chicken as much as possible. Set bag at coolest area
inside refrigerator for at least 30 minutes or overnight. When you are ready to
start baking, set oven at 375 degrees F. Let it heat up. Take large baking pan
and line bottom with foil (it makes cleaning easier later on). Place rack in
pan and then place chicken pieces on rack, leaving space between pieces to
allow for airflow during baking. Place chicken in oven for 50 minutes to one
hour until skin crisps. Remove from oven and set aside for at least 10 minutes
to rest. Serve with rice, quinoa or mashed potatoes.
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