Monday's Bread Bowl: Blueberry Turnover Bake

An ooo-eey goo-eey blueberry tart

We used frozen pie crust to make this easy-to-prepare baked turnover. Blueberries pack a fruity kick in this comfort food dessert.

What you will need:

1 cutting board
1 metal baking sheet
Non-stick cooking spray
1 (15 oz) package premade pie crust
1 batch blueberry filling
A tablespoon or two of milk or water

**blueberry filling will be featured tomorrow**

Cooking and Directions:

Preheat oven to 400 degrees. Unroll pie crust. Spoon and spread blueberry filling onto 1/2 of laid-out pie crust. Be careful not to over-stuff. Smear on milk or water along the edges to help seal the pastry. Lift other half of pie crust and fold over to make top of turnover. Pinch turnover shut at edges and poke top a few times with fork for ventilation. Spray baking sheet with non-stick cooking spray. Place turnovers on baking sheet. Bake for 35-45 minutes until done. Turnover crust should toast to a golden brown. Ingredients are enough to make 2 turnovers.