This filling is versatile and can also be used as a topping for ice cream, pancakes or waffles. Expect tart sweetness in every spoonful.
What you will need:
1 medium-sized sauce pan
1 1/2 Pints blueberries
3 tbspns sugar
1 1/2 cup water
2 to 3 tbsns flour
Cooking and Directions:
Bring water to a boil in saucepan. Add blueberries and sugar. Lower heat and mix well. Let ingredients simmer for 10 minutes. Gradually stir flour into blueberry mixture. The sauce should thicken in consistency. Remove saucepan from stove and let it cool to room temperature.
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