Monday's Bread Bowl: Spicy Slow Cooked Sausage and Beans

A hearty party accompaniment

Saucy canned beans and spicy pork sausage are the pivotal ingredients in this dish.  Here's the recipe:   

What you will need:


1 large crockpot W/ lid
1 wooden spoon
1 medium-sized onion, chopped small
3 garlic cloves, minced small
1 can (Bush's Baked Beans) Bean Pot 
3 Berkshire Pork Coarse Coarse Spicy Sausage links, sliced into bite-sized pieces
2 tbspns cooking oil
1 small frying pan
1 spatula 
Pinch of salt and pepper


Cooking & Directions:

Pour canned beans in crock pot and cover with lid.  Sprinkle in salt and pepper.  Set cooking level at 6 hours (Or medium - high heat depending on the crock pot model.). Cover with lid.  Next, heat up frying pan on medium-high heat.  Add cooking oil and warm up. Then add onion, garlic, and sliced sausage.  Sautee ingredients until onion turns translucent.  Stir.  Add fried ingredients to beans and let bean pot cook until timer switches to "keep warm" before serving.  You may stir crockpot ingredients occasionally.