Monday's Bread Bowl: Fresh Lobster

A red seafood delight

Here's the priciest type of seafood that can be prepared by anyone. Cooked lobster has a sweet and succulent flavor that's almost always a hit with seafood lovers.
What you will need:


12 cups water
1 large stock pot W/ lid
3 lobsters, 1 lb to 1 1/2 lbs each
2 tbspns coarse salt

Cooking and Directions:

Bring water to a rolling boil. Place lobsters into boiling. Let them cook for 17 minutes. Lobster should turn completely red in color. Serve immediately.