This spread can really change things
up compared to the usual cream cheese or dairy based spreads. Olives and
capers provide a flavor foundation and the anchovies give it a savory
kick. Here’s the recipe:
What you will need:
1 spoon
1 food processor
1 small to medium-sized bowl
1 cup olives, pitted
1 garlic clove, minced
3 anchovy filets
3 tbspns olive oil
3 basil leaves, chopped
1 tbspn lemon juice
2 tbspns capers
Pinch of coarse salt
1 or 2 teaspoons tabasco
Optional:
Pine nuts
Directions and Preparation:
Combine all ingredients in food
processor. Pulse gently until smooth then place in bowl. Garnish
with a sprinkle of pine nuts. Serve immediately with crackers, sliced
veggies, or toasted bruschetta.
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