Italian pasta comes in all shapes and sizes from rigatoni to zite. Cooks can pick from a huge assortment of pasta varieties. Conversely, we decided to change up the way we make our traditional spaghetti W/ meatballs by making the meatballs bite-sized. The results mean more servings and tastier spaghetti flavors sans maneuvering and cutting into large pieces of meatballs. The trapped onion, garlic, and breadcrumbs have been sealed into the cooked meat. Plus the bite-sized meatballs add a rustic charm that will please even your toughest critics . . . the kids.
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