We’ve
talked about the benefits of healthier pastas, such as multigrain and whole
wheat noodles. How about healthier flavor and taste ingredients for your
spaghetti? Some would recommend using poultry cuts instead of fatty
ground beef or pork sausage. We recommend using leaner turkey bacon or
turkey ham instead of regular to make a smokey-flavored and leaner
carbonara. Of course, there’s always the option of dicing up pieces from
deboned smoked turkey wings or legs. Also, keep the calories at a minimum
by using etra-virgin olive oil instead of traditional olive oil. Lastly,
remember that freshly chopped herbs, like oregano and basil, can go a long way
towards flavoring any meatless pasta dish.
Thursday, May 31, 2012
Thursday's Side Dish: Better Spaghetti Ingredients
Getting healthy without losing flavor
Labels:
beyond stew,
chef,
easy prep,
ingredient,
meat,
recipe,
seasoning,
taste
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment