A sassy and tangy combo 
The Mixed Stew crew made this sweeter rendition of baked beans. The addition of pineapple enhances the flavors in every bite.
What you will need:
1 (9 X 13 inch) casserole dish
Non-stick cooking spray
1 (28 oz) can baked beans
½ yellow onion, diced small
1 garlic clove, minced
3 pineapple slices
¼ cup Italian bread crumbs
Pinch of salt and pepper
Cooking and Directions:
Preheat oven at 350 degrees. Spray casserole dish with non-stick cooking dish. Pour canned beans into dish. Stir in onion, garlic, pepper, and salt. Top with bread crumbs and pineapple. Place dish in oven and bake for 45 minutes.
The Mixed Stew crew made this sweeter rendition of baked beans. The addition of pineapple enhances the flavors in every bite.
What you will need:
1 (9 X 13 inch) casserole dish
Non-stick cooking spray
1 (28 oz) can baked beans
½ yellow onion, diced small
1 garlic clove, minced
3 pineapple slices
¼ cup Italian bread crumbs
Pinch of salt and pepper
Cooking and Directions:
Preheat oven at 350 degrees. Spray casserole dish with non-stick cooking dish. Pour canned beans into dish. Stir in onion, garlic, pepper, and salt. Top with bread crumbs and pineapple. Place dish in oven and bake for 45 minutes.
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