Friday’s Last Spoonful: Food Surf

Three more good reads

Food Surfing will feature fun food links from around the Blogosphere, including leads to hardcover helpers. These recommended links may give you other interesting ideas for making your life taste better. The Mixed Stew crew likes hunting through cookbooks for a good recipe or three.




We recommend Mountain Country Cooking by Mark F. Sohn for food lovers looking for tastes of Mountain Region of the United States. Look for homey recipes, such as Fried Bacon, Stuffed Cabbage Rolls, and Pinto Bean Cakes.




John Martin Taylor’s The New Southern Cook has yummy recipes from areas below Mason-Dixon Line. We like the Fried Soft-Shell Crab and Blue Cheese Burgers.



Lastly, Pacifica Blue Plates by Neil Stuart offers up a fusion of spicy and continental fare in its pages that come from the Asian-Pacific Region. Take a bite out of their Seared Hawaiian Ahi, Smoked Salmon Jerky, or Maui Onion Fritters.

Note: If you order via the links above, The Mixed Stew creators will get a tiny referral fee.