Hotter and spicier
We found this new variation of a yummy original while grocery shopping at Giant. Rapa brand scrapple has always been a breakfast meat that’s akin to spam for the Mixed Stew Crew. Look for the chipotle peppers’ red spots, which dot several areas of this scrapple while cutting and cooking slices. The extra smoky and hot peppery flavors enhanced the scrapple’s usual porky tastes and ingredients. Also, the sale price at $2.50 per pound is easy on anyone’s budget.
Thursday, February 16, 2012
Thursday’s Side Dish: Chipotle Scrapple
Labels:
beyond stew,
easy prep,
hot,
ingredient,
meat,
seasoning,
spice,
taste
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