There are different renditions of this veggie sandwich with cucumber, but we’ve made ours with sliced raw zucchini. The subtle nutty flavor of this squash can really make a tea sandwich alternative. Here’s our recipe:
What you will need:
1 butter knife
1 cutting board
1 metal spoon
1 small bowl
2 slices whole wheat sandwich bread
¼ cup cream cheese
2 tablespoons ranch dressing
8 slices of fresh zucchini
Pinch of salt and pepper
Preparation and Directions:
Combine cream cheese and ranch dressing in small bowl. Mix well. Add salt and pepper. Layout bread and spread cream cheese mixture on slices. Place zucchini slices on top of sandwich spread so that zucchini slices cover surface area. Finally, close up the two slices of bread with fixings and serve.
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