The Mixed Stew crew is happy that we found this Tex-Mex and Salvadorean restaurant. Expect a warm and casual dining experience if you happen to visit Chapala Restaurant. Menu items are reasonably priced with ample portions. We recommend the Picadera Platter ($13.95) with flavorful barbecue pork ribs, grilled shrimp, and crispy pork chicharon. You can eat this large and spicy appetizer as a meal for one but it’s large enough to feed two people. The Ceviche Mixto ($11.50) had fresh shrimp and seafood in a delicate but tangy citrus dressing. All the dinner platters come with charros beans, pico de gallo, and Mexican rice. We also had the Plato Chapala ($9.95), which comes with a crispy beef taco, cheesy beef enchilada, and pork tamales. Also, make sure to save room for dessert with Tres Leches among their sweet treats. The Mixed Stew likes the “comfort food” quality of the fare served at Chapala Restaurant.
15530-B Old Columbia Pike, Burtonsville, MD 20866
(301) 421-0924 Fax: (301) 476-9434
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