Tuesday’s Cupful: Turkey Breast

A healthy cut of meat to gobble about

Whether thinly sliced in a cold cut sandwich or slow roasted—there’s a lot of flavor in this white, lean, and sizeable cut of turkey. Chefs can also slow cook turkey breast in a crock pot. We also suggest adding chopped turkey breast (instead of chicken) to any soup or chowder. Turkey fans who favor dark meat instead of white may be won over by its low-fat content. Whole or boneless turkey breast is sold in the frozen section of your grocery store. Popular brands include Butterball and Jennie-O. Also, look for pre-sliced, roasted, or smoked turkey breast in your grocer’s deli.