Tuesday's Cupful: Dijon Chive Mayo

Sandwiches get some zing with a slick hit

What better way to make a plain sandwich a little more intriguing than to use a mayo-based dressing? We’ve combined mayo with minced chives. There’s a flavorful clash between light and creamy mayo and tangy chives. A bit of Dijon mustard offers a "wow factor" and yet helps bring out the flavors of any savory or vegetable ingredients that accompany this sauce. Here is our recipe:

What you will need:

1 small bowl
1 spoon
3 tablespoons mayo
1 tablespoon Dijon mustard
1 tablespoon fresh chives, minced
1 teaspoon sugar (or Splenda)
Salt and Pepper to taste

Preparation and Directions:

Combine all ingredients in small bowl. Mix well. Serve dressing on sandwiches or with any fresh salad. Do you have a special sauce for sandwiches?