The combination of corned beef and potatoes has been a popular breakfast treat among Americans for years. A corned beef hash recipe appeared in the Fannie Farmer Cookbook in 1918. Now, breaking open a can of corned beef hash is convenient. The Mixed Stew crew knows that a serving of it will do in a pinch on mornings when we need a heartier meal alternative to cereal or oatmeal. We suggest adding chopped onions or diced bell pepper to give it some crunch. Just scoop the canned meat into an iron skillet or frying pan and cook on medium heat for several minutes before adding the veggies. Why not use canned corn beef hash as a filling for an omelet?
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