Mangoes taste delicious and are an excellent source of fiber. Look for a pleasant smell, a red or yellow skin color, and softness when selecting a ripe fruit. Mangoes are known as “the king of fruit” all over the world. We’ve grilled ripe mangoes for a great summertime dessert. Broiling works, too. Squeeze a little lemon juice on each piece before cooking. Natural sugars will caramelize during the cooking process.
Thursday, June 4, 2009
Thursday’s Side Dish: Mango Tango
When sweet meets tangy
Labels:
beyond stew,
desserts,
easy prep,
ingredient,
recipe,
sweets,
taste
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Mangoes have more vitamin C than oranges.
ReplyDeleteThree kids...three mango-faces...
ReplyDeleteMango ice cream. Yikes!
ReplyDelete