Thursday's Side Dish: Kimchi

Kimchi rocks the meal

Kimchi, Korean pickled veggies, is used as a side dish. The seasonings vary. Pieces of napa cabbage or large radish drenched in a spicy (hot or hot and sweet) sauce are the most common. A little goes a long way. Jars of kimchi base (used to season and pickle) are readily available at any Asian grocery. Here is a site that discusses varieties of kimchi.