Island steak on-the-fly
The Mixed Stew crew enjoyed this menu item growing up in
Guam. Grilled flank steak, sliced
butterfly-style, was always a yummy site to see and eat. The Chamorro cooks also piled oodles and
oodles of onion rings piled on top for good measure. The reliable combination soy sauce and
lemon juice forms a potent sauce that complements this mean cut’s natural
juices and flavors.
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