Chicken, potatoes, and corn in a pinch
The Mixed Stew crew added this ready-made chunky chicken chowder to our latest Monday’s Bread Bowl to add a flavor kick to our homemade and hearty soup. Campbell’s Chicken Corn Chowder also makes for a filling lunch at work and at the office. We suggest that you keep a can or two on hand for those cold days or for when you need a warm and filling bowl of soup to chase the sniffles away.
Thursday, November 17, 2011
Thursday’s Side Dish: Campbell’s Chunky Chicken Corn Chowder
Labels:
beyond stew,
chef,
easy prep,
ingredient,
poultry,
seasoning,
stew,
taste
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