Baked pasta (aka pasta bake) has great advantages since all the ingredients end up in one dish that’s visually appetizing. A whole pan of Lasagna and baked penne or ziti can really satisfy the hunger pangs of six or more dinner or lunch guests. We suggest letting any baked pasta rest for at least 10 to 15 minutes before serving. A thick béchamel sauce and loads of cheese serve as popular binding agents for the many ingredients in a typical pasta bake.
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